Welcome to Eat City.
A new way to bring restaurant style dining to your events. We specialize in small intimate gatherings, creating dishes inspired by all of the amazing pacific northwest meat, seafood and seasonal produce.
A popular Indonesian pop-up, showcasing Balinese and Indonesian street food. Chef Cody and Agus collaborate on dishes inspired by Agus’s childhood and their travels back to Indonesia.
Meet the Team
Cody Farrell
Chef/owner
Cody was born and raised in the Pacific Northwest. She spent a large part of her career at the helm of a large french restaurant, where she developed her passion for french technique, and seasonal cooking. She loves working with small farms, showcasing the amazing ingredients Washington has to offer. She is passionate about continuing to create and learn in the culinary world, wether it is through their Indonesian pop-ups, or creating new menus for new and existing clients.
Agus Budiarsana
Owner
Agus was born and raised in Bali, Indonesia, moving to the Seattle area in his twenties. Agus is well known as an amazing tattoo artist, but is also an amazing Indonesian cook. He brings his love of food and family recipes to Eat city’s Indonesian pop-ups.